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Homemade Creamy Garlic Mushroom Chicken recipe photo

Creamy Garlic Mushroom Chicken

This Creamy Garlic Mushroom Chicken is a quick, indulgent dish bursting with flavor!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 1 pound boneless skinless chicken thighs or breasts
  • 2 tablespoons olive oil
For the Sauce:
  • 8 ounces sliced mushrooms (such as cremini or button)
  • 3 minced garlic cloves
  • 1 cup chicken broth
  • ½ cup heavy cream
  • 2 ounces softened cream cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon all-purpose flour

Equipment

  • Large skillet
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board
  • Whisk

Method
 

Instructions:
  1. Step 1: Prepare the Chicken - Season the chicken thighs or breasts with salt, pepper, and garlic powder.
  2. Step 2: Sauté the Chicken - In a large skillet, heat the olive oil over medium-high heat. Cook the chicken for about 5-7 minutes per side until golden brown.
  3. Step 3: Cook the Mushrooms and Garlic - Add sliced mushrooms to the skillet, sautéing for 4-5 minutes. Add minced garlic and cook for an additional minute.
  4. Step 4: Make the Creamy Sauce - Sprinkle flour over the mushrooms and garlic, stirring to combine. Gradually pour in chicken broth while whisking, then simmer for 2-3 minutes.
  5. Step 5: Add Cream and Cream Cheese - Lower heat and stir in heavy cream and cream cheese, whisking until fully melted.
  6. Step 6: Combine Chicken and Sauce - Return cooked chicken to skillet, coating in the sauce, and simmer for an additional 2-3 minutes.
  7. Step 7: Serve and Enjoy! - Serve over pasta, rice, or with vegetables, garnished with fresh parsley if desired.

Notes

  • This dish is great for meal prep, as it stores well and can be reheated.
  • Feel free to add your favorite vegetables to the sauce for extra nutrition.
  • For a gluten-free option, substitute the all-purpose flour with a gluten-free blend.