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Homemade Creamy Garlic Mushroom Chicken (Instant Pot) recipe photo

Creamy Garlic Mushroom Chicken (Instant Pot)

This Creamy Garlic Mushroom Chicken is a weeknight winner! Juicy chicken with earthy mushrooms in a luscious cream sauce, all made in your Instant Pot.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1.5 lbs chicken thighs or chicken breasts
  • Salt to taste
  • Ground black pepper to taste
  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • 6 oz cremini mushrooms or white mushrooms, stems trimmed
  • 1/2 cup chicken broth
  • 1/2 cup whipping cream or heavy whipping cream
  • 1/4 teaspoon salt or to taste
  • 3 dashes cayenne pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped parsley for garnish

Equipment

  • Instant Pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

Instructions
  1. Step 1: Prepare the Chicken - Season your chicken thighs or breasts with salt and ground black pepper. Make sure to coat them well for maximum flavor.
  2. Step 2: Sauté the Chicken - Set your Instant Pot to the sauté mode and add the olive oil. Once hot, add the seasoned chicken. Sear for about 3-4 minutes on each side until golden brown. Remove the chicken from the pot and set aside.
  3. Step 3: Sauté the Garlic and Mushrooms - In the same pot, add the minced garlic and sauté for about 30 seconds until fragrant. Then, toss in the cremini mushrooms and cook for an additional 2-3 minutes, stirring occasionally.
  4. Step 4: Deglaze the Pot - Pour in the chicken broth, scraping the bottom of the pot to release any flavorful bits stuck to the bottom. This adds depth to your sauce!
  5. Step 5: Pressure Cook - Return the chicken to the pot. Close the lid and set the Instant Pot to high pressure for 10 minutes. Once the cooking time is up, allow for a natural pressure release for about 5 minutes, then use the quick release for any remaining pressure.
  6. Step 6: Make It Creamy - Carefully open the lid and remove the chicken again. Stir in the whipping cream, additional salt, cayenne pepper, and lemon juice. Let the sauce simmer on sauté mode for a few minutes until it thickens slightly.
  7. Step 7: Serve - Return the chicken to the pot to coat it in the creamy sauce. Garnish with fresh parsley before serving. Enjoy your flavorful creation with your favorite side dishes!

Notes

  • For a dairy-free option, use coconut cream or a plant-based cream alternative.
  • Ensure your chicken broth is gluten-free if needed.
  • Omit the cayenne pepper for a milder flavor.