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Homemade Creamy Pesto Pasta Recipe photo

Creamy Pesto Pasta Recipe

This Creamy Pesto Pasta is a quick and flavorful delight! Tender fettuccine in a luscious pesto sauce with vibrant veggies.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 3 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta:
  • 10 ounces fettuccine
  • 2 cups chopped broccoli fresh or frozen
  • Salt and pepper to taste
For the Sauce:
  • 2 tablespoons unsalted butter
  • 1.5 teaspoons minced garlic
  • 3/4 cup heavy cream
  • 1/4 cup chicken stock low-sodium
  • 1/4 cup basil pesto store-bought or homemade
  • 1/2 cup freshly grated Parmesan cheese
  • 3/4 cup sun-dried tomatoes in oil drained
  • Optional additions grilled chicken, shrimp, or other seasonal vegetables

Equipment

  • Large Pot
  • Colander
  • Large skillet
  • Wooden spoon
  • Measuring cups and spoons

Method
 

Directions:
  1. Start by bringing a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. About two minutes before the pasta is done, add the chopped broccoli to the pot to blanch it. Drain both the pasta and broccoli in a colander and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds or until fragrant.
  3. Pour in the heavy cream and chicken stock, stirring well to combine. Let it simmer for 2-3 minutes, allowing the mixture to thicken slightly.
  4. Stir in the basil pesto and freshly grated Parmesan cheese. Mix thoroughly until the cheese melts into the creamy sauce. If the sauce is too thick, add a little more chicken stock or a splash of pasta water to reach your desired consistency.
  5. Add the drained fettuccine and broccoli to the skillet. Toss gently to coat the pasta and broccoli evenly with the creamy pesto sauce. Season with salt and pepper to taste.
  6. Fold in the drained sun-dried tomatoes, letting their oil infuse the dish with a delightful flavor. Cook for an additional minute to heat everything through.
  7. Plate the creamy pesto pasta and garnish with extra Parmesan cheese if desired. Serve immediately and enjoy the vibrant flavors of this delightful dish!

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • For freezing, use freezer-safe containers and store for up to 2 months.
  • Reheat on the stove over low heat, adding a splash of cream or stock to loosen the sauce.