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Homemade Crispy, Buttery Homemade Texas Toast: The Ultimate Side Bread photo

Crispy, Buttery Homemade Texas Toast: The Ultimate Side Bread

This Crispy, Buttery Homemade Texas Toast is a must-try! With its golden-brown crust and rich flavors, it's the perfect side for any meal.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 slices Texas Toast Thick-cut bread that gives the best texture.
  • 3 tablespoons butter Unsalted for rich flavor without added salt.
  • 1 teaspoon garlic powder For that aromatic touch.
  • 4 teaspoons grated Parmesan cheese Adds a savory depth.

Equipment

  • Baking sheet
  • Butter Knife
  • Measuring spoons
  • Oven mitts

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C) for that crispy exterior.
  2. Step 2: In a small bowl, combine the butter, garlic powder, and grated Parmesan cheese. Mix well until fully integrated.
  3. Step 3: Take the Texas Toast and generously spread the butter mixture on one side of each slice.
  4. Step 4: Place the buttered slices on a baking sheet, buttered side up, spaced apart for even cooking.
  5. Step 5: Bake for about 10-12 minutes, until the edges are crispy and the tops are golden brown.
  6. Step 6: Let the toast cool for a minute. Serve warm alongside your favorite dishes.

Notes

  • For a healthier option, use Whole Wheat Texas Toast.
  • Try olive oil in place of butter for a lighter version.
  • Customize with toppings like herbs or red pepper flakes!