Go Back
Homemade Crispy Garlic Butter Baked Chicken Thighs photo

Crispy Garlic Butter Baked Chicken Thighs

These Crispy Garlic Butter Baked Chicken Thighs are a flavor-packed delight with juicy meat and a golden, crispy skin!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Thighs:
  • 4 to 5 pounds bone-in, skin-on chicken thighs
  • 1/2 cup unsalted butter (1 stick)
  • 4 cloves garlic (minced)
  • 2 tablespoons Italian seasoning *
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper

Equipment

  • Baking sheet
  • Parchment paper
  • Meat thermometer
  • Mixing Bowl
  • Brush or spoon

Method
 

Cooking Instructions:
  1. Step 1: Preheat your oven to 425°F (220°C). This high temperature is essential for achieving that coveted crispy skin.
  2. Step 2: In a small saucepan over low heat, melt the unsalted butter. Stir in the minced garlic, Italian seasoning, sea salt, and black pepper. Allow to simmer for 1-2 minutes until fragrant.
  3. Step 3: Arrange the bone-in, skin-on chicken thighs on a baking sheet, spaced out evenly.
  4. Step 4: Generously coat the chicken thighs with the garlic butter mixture using a brush or spoon.
  5. Step 5: Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Broil for an additional 2-3 minutes for extra crispiness.
  6. Step 6: Remove from the oven and let the chicken rest for 5-10 minutes before serving.

Notes

  • Prepare the garlic butter mixture a day in advance and store in the refrigerator.
  • Leftover chicken can be stored in an airtight container for up to 3 days.
  • Reheat in the oven to retain crispiness.