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Homemade Crockpot BBQ Chicken recipe photo

Crockpot BBQ Chicken

This Crockpot BBQ Chicken is SO EASY! Tender chicken simmered in a tangy sauce, perfect for sandwiches or over rice.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 2 pounds boneless skinless chicken breasts
  • 1.5 cups BBQ sauce your favorite brand or homemade variety
  • 1 tablespoon Worcestershire sauce adds depth and umami flavor
  • 1 tablespoon brown sugar balances the acidity of the BBQ sauce
  • 1 teaspoon chili powder gives a mild kick
  • 1/2 teaspoon onion powder enhances overall flavor
  • 1/2 teaspoon garlic powder adds aromatic richness

Equipment

  • Crockpot
  • Measuring cups and spoons
  • Mixing Bowl
  • Forks
  • Serving utensils

Method
 

Instructions:
  1. Step 1: Prepare the Ingredients - Start by gathering your chicken breasts and trimming off any excess fat. Place them in the bottom of your crockpot.
  2. Step 2: Mix the Sauce - In a mixing bowl, combine the BBQ sauce, Worcestershire sauce, brown sugar, chili powder, onion powder, and garlic powder. Stir until well blended.
  3. Step 3: Pour the Sauce Over the Chicken - Pour the sauce mixture evenly over the chicken in the crockpot. Ensure that the chicken breasts are well coated.
  4. Step 4: Cook Low and Slow - Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours.
  5. Step 5: Shred the Chicken - Once the cooking time is up, remove the chicken from the crockpot and use two forks to shred it. Return the shredded chicken to the crockpot and stir it into the remaining sauce.
  6. Step 6: Serve and Enjoy - Serve the BBQ chicken on buns, topped with coleslaw, or alongside your favorite sides.

Notes

  • Feel free to adjust the spices according to your taste preferences.
  • For a smoky flavor, consider using smoked BBQ sauce.
  • This recipe is versatile; use it as a filling for tacos or nachos.