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Homemade Crockpot Salsa Verde Chicken Tortilla Bowl. recipe photo

Crockpot Salsa Verde Chicken Tortilla Bowl.

This Crockpot Salsa Verde Chicken Tortilla Bowl is a flavor-packed, one-pot wonder that everyone will love!
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Bowl:
  • 2 pounds boneless chicken breasts or thighs preferably thighs for juiciness
  • 1 tablespoon taco seasoning
  • 2 cups chunky red salsa your favorite brand or homemade
  • 2 cups salsa verde for tangy flavor
  • 1/4 cup hot sauce adjust based on spice preference
  • 4 tablespoons salted butter adds richness
  • Salt and black pepper to taste
  • Rice and tortilla chips for serving
  • Shredded lettuce, avocado, limes, and green onions fresh toppings
  • 1/2 cup mayo for creamy dressing
  • 1 big cup fresh cilantro adds freshness
  • 1 clove garlic minced
  • 2 tablespoons lime juice for zesty punch
  • 2 teaspoons honey balances acidity and spice

Equipment

  • Crockpot
  • Cutting Board and Knife
  • Measuring cups and spoons
  • Serving bowls
  • Fork or tongs

Method
 

Cooking Instructions:
  1. Step 1: Prepare the Chicken - Season your chicken with the taco seasoning for added flavor.
  2. Step 2: Layer the Ingredients - In the crockpot, place the seasoned chicken and pour the chunky red salsa and salsa verde over it. Add hot sauce, salt, pepper, and toss in the salted butter.
  3. Step 3: Slow Cook - Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
  4. Step 4: Shred the Chicken - Remove the chicken, shred it, and return it to the pot to combine with the salsas.
  5. Step 5: Prepare the Dressing - Whisk together mayo, minced garlic, lime juice, honey, and cilantro in a small bowl.
  6. Step 6: Assemble the Bowls - Serve shredded chicken over rice or chips and top with lettuce, avocado, lime, and green onions. Drizzle with cilantro dressing.

Notes

  • Experiment with different toppings to personalize your bowl.
  • This dish is perfect for meal prep—make a big batch and enjoy throughout the week!
  • Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.