Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In another large bowl, cream together the softened dairy-free butter, brown sugar, and superfine sugar until light and fluffy.
Add in the egg and vanilla extract, mixing until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the dairy-free chocolate chips, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet.
Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.
