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Homemade Dijon Salmon photo

Dijon Salmon

This Dijon Salmon is a flavor-packed, easy dinner that impresses! Salmon meets tangy mustard and sweet honey for a crunchy topping.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon:
  • 4 ounce Salmon Fillets skinless and boneless
  • 1/4 cup Butter melted
  • 3 tablespoons Dijon Mustard good quality
  • 1 1/2 tablespoons Honey raw or local
  • 1/4 cup Dry Bread Crumbs store-bought or homemade
  • 1/4 cup Pecans very finely chopped
  • 4 teaspoons Fresh Parsley chopped
  • Salt and Pepper to taste
  • 1 Lemon for garnish

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Spatula
  • Measuring cups and spoons
  • Fish Turner

Method
 

Instructions
  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a mixing bowl, combine melted butter, Dijon mustard, honey, dry bread crumbs, finely chopped pecans, and chopped parsley. Mix well.
  3. Step 3: Place the salmon fillets on a parchment-lined baking sheet. Season with salt and pepper.
  4. Step 4: Spread the Dijon mixture over each salmon fillet evenly.
  5. Step 5: Bake for 12-15 minutes, until cooked through and flaky.
  6. Step 6: Garnish with lemon wedges and additional parsley. Serve immediately.

Notes

  • Use high-quality salmon for the best results.
  • Don’t overcook; aim for tender and flaky salmon.
  • Prepare the topping ahead for convenience.