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Homemade Dill Honey Mustard Sauce photo

Dill Honey Mustard Sauce

This Dill Honey Mustard Sauce is a zesty, sweet, and tangy delight that elevates any dish!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 3 tablespoons Dijon mustard
  • 1 teaspoon Dijon mustard
  • 2 tablespoons honey
  • 2 teaspoons unseasoned rice vinegar
  • 2 tablespoons minced red onion
  • 2 teaspoons finely chopped fresh dill (about 2 large sprigs)
  • to taste Ground black pepper
  • 3 tablespoons mild olive oil

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring spoons
  • Knife and cutting board
  • Storage container

Method
 

  1. Gather all ingredients. Freshness is key, so use the best quality Dijon mustard and honey.
  2. In a medium mixing bowl, combine 3 tablespoons + 1 teaspoon of Dijon mustard and 2 tablespoons of honey. Use a whisk to blend until smooth.
  3. Add 2 teaspoons of unseasoned rice vinegar for a tangy flavor.
  4. Fold in 2 tablespoons of minced red onion and 2 teaspoons of finely chopped fresh dill.
  5. Add ground black pepper to taste.
  6. Slowly whisk in 3 tablespoons of mild olive oil until emulsified.
  7. Taste and adjust sweetness or tanginess as desired.
  8. Let the sauce sit for at least 30 minutes in the refrigerator before serving.

Notes

  • Store in an airtight container in the refrigerator for up to one week.
  • For a smoky flavor, add a dash of smoked paprika.
  • This sauce can be frozen for up to three months; thaw in the refrigerator before using.