Start by opening the can of refried beans. Spread the refried beans evenly across the bottom of your baking dish. This will be your first layer, providing a hearty base.
Next, spoon the chunky salsa over the refried beans. Make sure to spread it evenly, covering the beans entirely. The salsa adds a refreshing kick that complements the creamy beans.
Now, take your guacamole and spread it gently over the salsa layer. If you’re using store-bought guacamole, it should be easy to spread. This will be your third layer, adding richness to the dip.
In a mixing bowl, combine the sour cream with the taco seasoning. Stir until well blended. Spread this mixture over the guacamole layer, creating a creamy and flavorful fourth layer.
Sprinkle the freshly shredded sharp Cheddar cheese or Mexican blend evenly on top of the sour cream layer. The cheese will melt slightly if you choose to warm the dip, adding delicious flavor.
Next, add a layer of sliced black olives followed by the thinly sliced green onions. These toppings not only add flavor but also a pop of color to your dip.
If you enjoy the fresh taste of cilantro, sprinkle the chopped cilantro on top of the dip for an extra burst of flavor. This step is optional but highly recommended.
