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Homemade Easy Beef Carpaccio photo

Easy Beef Carpaccio

This Easy Beef Carpaccio is a stunning starter! With rare roast beef, fresh arugula, and a zesty lemon dressing, it's a dish that impresses effortlessly.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1/4 lb rare roast beef thinly sliced
  • 1/2 lemon juice
  • 1 tsp extra virgin olive oil
  • to taste Salt
  • to taste fresh pepper
  • 1.5 cups baby arugula
  • 0.25 oz shaved Asiago or Parmesan cheese

Equipment

  • Sharp knife
  • Cutting board
  • Mixing Bowl
  • Serving platter
  • Measuring spoons

Method
 

Instructions
  1. Step 1: Prepare the Beef - Ensure your rare roast beef is cold. Slice the beef as thinly as possible.
  2. Step 2: Make the Dressing - In a small mixing bowl, combine lemon juice and olive oil. Whisk gently and add salt and pepper to taste.
  3. Step 3: Assemble the Carpaccio - Lay out the thin slices of beef on a serving platter in an overlapping fashion.
  4. Step 4: Add the Arugula - Scatter the baby arugula over the beef.
  5. Step 5: Finish with Cheese and Dressing - Shave the cheese over the arugula and drizzle the dressing over the dish.
  6. Step 6: Serve Immediately - Enjoy your Easy Beef Carpaccio fresh!

Notes

  • Serve carpaccio fresh for the best flavor.
  • Experiment with seasonal toppings to keep it exciting.
  • Store leftovers in an airtight container for up to 24 hours.