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Homemade Easy Butter Beans Recipe photo

Easy Butter Beans Recipe

This Easy Butter Beans Recipe is a deliciously simple dish that’s ready in under 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 2 tablespoons olive oil
  • 3-5 cloves garlic minced
  • 1/2 teaspoon fresh thyme leaves (or 1/4 teaspoon dried, optional)
  • 1/4 teaspoon smoked paprika
  • black pepper to taste
  • 2 16-ounce cans butter beans drained and rinsed
  • 1 1/4 cups vegetable broth or imitation chicken broth
  • 2 tablespoons chopped fresh parsley for garnish (optional)

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Wooden spoon
  • Can opener
  • Citrus juicer

Method
 

Instructions:
  1. Start by gathering all your ingredients. Rinse and drain the canned butter beans and finely dice the onion and garlic.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for about 3-4 minutes until softened and translucent. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
  3. Once the garlic is fragrant, sprinkle in the fresh thyme (if using) and smoked paprika. Stir well to combine and let the spices toast for about 30 seconds.
  4. Add the drained and rinsed butter beans to the skillet. Stir gently to coat the beans with the aromatic mixture.
  5. Add the vegetable broth to the skillet, stirring to combine. Bring the mixture to a simmer, then reduce the heat and let it cook for about 10 minutes, allowing the flavors to meld.
  6. Remove the skillet from heat and squeeze the juice of half a fresh lemon over the dish. Season with black pepper to taste. If desired, garnish with chopped fresh parsley before serving.

Notes

  • Leftover butter beans can be stored in an airtight container in the refrigerator for up to 3 days.
  • Consider freezing leftovers in freezer-safe containers for up to 3 months.
  • Add a pinch of red pepper flakes for a spicy kick!