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Homemade EASY Chicken Alfredo Recipe photo

EASY Chicken Alfredo Recipe

This EASY Chicken Alfredo is a creamy, dreamy pasta dish that impresses without the fuss!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta:
  • 12 oz fettuccine noodles uncooked
For the Chicken:
  • 1 lb boneless skinless chicken breasts
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 2 tsp olive oil
For the Alfredo Sauce:
  • 1/2 cup butter salted
  • 3 cloves garlic minced
  • 8 oz cream cheese
  • 1 1/2 cups heavy cream
  • 8 oz Parmesan cheese shredded
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp parsley freshly chopped

Equipment

  • Large Pot
  • Skillet
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

Preparation Steps:
  1. Start by bringing a large pot of salted water to a boil. Once boiling, add the uncooked fettuccine noodles and cook according to the package instructions until al dente. Drain and set aside.
  2. While the pasta is cooking, season the chicken breasts with salt, black pepper, paprika, and Italian seasoning. Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side or until they are cooked through and golden brown. Remove from the skillet and let rest for a few minutes before slicing.
  3. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic!
  4. Next, add the cream cheese to the skillet, stirring until it’s melted and combined with the butter and garlic. Gradually pour in the heavy cream, stirring continuously until the mixture is smooth.
  5. Once the sauce is smooth, add the shredded Parmesan cheese. Stir until the cheese is fully melted and the sauce is creamy. You may need to adjust the seasoning by adding more salt and black pepper to taste.
  6. Toss the cooked fettuccine noodles into the Alfredo sauce, ensuring each noodle is coated in that creamy goodness. Slice the cooked chicken breasts and place them on top of the fettuccine. Garnish with freshly chopped parsley for a burst of color and flavor.

Notes

  • For a healthier option, substitute half of the heavy cream with low-fat milk or almond milk.
  • Add vegetables such as broccoli or spinach for extra nutrition and color.
  • Use whole wheat fettuccine for a whole grain option.
  • Swap out chicken for shrimp or grilled vegetables to suit your dietary preferences.