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Homemade Easy Grape Jelly Meatballs recipe photo

Easy Grape Jelly Meatballs

These Easy Grape Jelly Meatballs are a sweet and savory delight! Perfect for parties or family dinners, they are irresistibly tasty!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 28 ounces grape jelly providing sweetness and glaze
  • 12 ounces Heinz chili sauce or BBQ sauce adds tangy kick
  • 32 ounces frozen meatballs fully cooked
  • 1 tablespoon cornstarch
  • 3 teaspoons water
  • hot sauce optional for heat

Equipment

  • Large pot or slow cooker
  • Mixing Bowl
  • Whisk or Spoon
  • Serving platter
  • Measuring cups and spoons

Method
 

  1. Step 1: Prepare the Sauce - In a large pot over medium heat, combine the grape jelly and chili sauce, stirring until smooth. Heat for about 5 minutes.
  2. Step 2: Add the Meatballs - Add the frozen meatballs into the pot, stirring gently to coat them in the sauce.
  3. Step 3: Thicken the Sauce - Whisk together the cornstarch and water in a small bowl. Gradually add to the pot, stirring constantly. Cook for an additional 5-10 minutes until thickened.
  4. Step 4: Optional Heat - If desired, add hot sauce to taste and stir well.
  5. Step 5: Serve and Enjoy! - Transfer meatballs to a serving platter and enjoy warm, with toothpicks or alongside rice.

Notes

  • Experiment with different brands of grape jelly and chili sauce for best flavor.
  • Try adding soy sauce or Worcestershire sauce for added depth.
  • These meatballs can be made in a slow cooker on low for 4 hours.