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Homemade Easy Leftover Fried Rice (With Leftover Rice) photo

Easy Leftover Fried Rice (With Leftover Rice)

This Easy Leftover Fried Rice is a quick, flavorful dish that transforms leftover rice into a vibrant meal everyone will love!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

  • 3 large eggs beaten lightly
  • 3 tablespoons butter divided
  • 1 medium onion diced
  • 1 cup carrots diced
  • 1/4 teaspoon dried ginger
  • 1 teaspoon minced ginger
  • 2 teaspoons minced garlic jarred or 1/2 teaspoon garlic powder
  • 1 cup frozen peas
  • 3 tablespoons low sodium soy sauce adjust to taste
  • 3 cups leftover cold rice (day old)

Equipment

  • Large skillet or wok
  • Spatula
  • Measuring cups and spoons
  • Mixing Bowl

Method
 

  1. Gather all your ingredients and prep them. Dice the onion and carrots, mince the garlic, and measure out the soy sauce.
  2. In a large skillet or wok, melt 1 tablespoon of butter over medium heat. Pour in the beaten eggs and scramble until fully cooked, about 2 minutes. Remove the eggs and set aside.
  3. Add another tablespoon of butter to the same skillet. Once melted, add the diced onion and carrots. Sauté for about 3-4 minutes until translucent. Stir in minced garlic and ginger, cooking for an additional minute until fragrant.
  4. Add the frozen peas and leftover cold rice, breaking up clumps. Mix well and cook for about 5 minutes, allowing to heat through.
  5. Pour in the soy sauce and stir to coat the rice evenly. Taste and adjust the soy sauce if necessary.
  6. Return the scrambled eggs to the skillet and gently fold them into the rice mixture until well combined. Cook for another minute to meld flavors.

Notes

  • Use any vegetables you have on hand for customization.
  • Add cooked chicken, shrimp, or tofu for extra protein.
  • Store leftovers in an airtight container for up to 3 days.