Ingredients
Equipment
Method
Directions
- Step 1: Prepare Your Baking Dish. Line a 9x9 inch baking dish with parchment paper, leaving some overhang on the sides. This will make it easier to lift the fudge out later.
- Step 2: Melt the Chocolate. In a medium saucepan over low heat, combine the sweetened condensed milk and the chopped white chocolate (or chocolate chips). Stir continuously until the chocolate is completely melted and the mixture is smooth.
- Step 3: Crush the Oreos. While your chocolate mixture is melting, take your Oreo cookies and crush them into small pieces. You can use a food processor for this or place them in a zip-top bag and crush them with a rolling pin.
- Step 4: Combine Ingredients. Once the chocolate is melted, remove the saucepan from the heat. Stir in the crushed Oreos, mixing well to ensure they are evenly distributed throughout the fudge mixture.
- Step 5: Pour into the Baking Dish. Pour the Oreo fudge mixture into the prepared baking dish. Use a spatula to smooth the top and make it as even as possible.
- Step 6: Chill and Set. Refrigerate the fudge for at least 2-3 hours, or until it is completely set. If you are in a hurry, you can place it in the freezer for about an hour.
- Step 7: Cut and Serve. Once the fudge is set, lift it out of the dish using the parchment paper overhang. Cut it into squares and serve. Enjoy your Easy Oreo Fudge!
Notes
- Use low heat to melt the chocolate to avoid burning.
- Add a sprinkle of sea salt on top before chilling for a sweet and salty combination.
- Let the fudge sit at room temperature for a few minutes before cutting for cleaner edges.