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Homemade Easy Skillet Queso Dip recipe photo

Easy Skillet Queso Dip

This Easy Skillet Queso Dip is creamy, cheesy, and bursting with flavor! Perfect for any gathering!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Dip:
  • 4 plum Tomatoes diced
  • 1/2 medium Red Onion finely chopped
  • 1/2 medium Jalapeño seeded and minced
  • 1/2 medium Red Bell Pepper seeded and finely chopped
  • 1/4 teaspoon Kosher Salt
  • 1/4 teaspoon Ground Black Pepper
  • 1 cup Fontina Cheese grated
  • 1/2 cup Mozzarella Cheese shredded
  • 1/2 cup Sharp Cheddar Cheese shredded
  • 1/4 cup Fresh Cilantro chopped
  • 1/2 lime Lime squeezed
  • 1/2 large Avocado chopped
  • Tortilla Chips for serving

Equipment

  • Large skillet
  • Spatula
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons

Method
 

Instructions
  1. Step 1: Prepare Your Ingredients: Finely chop the red onion, jalapeño, and red bell pepper. Dice the plum tomatoes and chop the cilantro and avocado. Having everything prepped will make the cooking process smooth and efficient.
  2. Step 2: Sauté the Vegetables: In a large skillet over medium heat, add a drizzle of olive oil. Once hot, toss in the chopped red onion, jalapeño, and red bell pepper. Sauté for about 3-4 minutes until the vegetables soften and the onion becomes translucent.
  3. Step 3: Add the Tomatoes and Seasonings: Add the diced plum tomatoes, kosher salt, and ground black pepper to the skillet. Stir everything together and let it cook for another 2-3 minutes, allowing the flavors to meld.
  4. Step 4: Incorporate the Cheeses: Reduce the heat to low and gradually add the grated Fontina, shredded mozzarella, and sharp cheddar cheese to the skillet. Stir continuously until the cheeses are fully melted and create a smooth, creamy dip.
  5. Step 5: Finish with Fresh Ingredients: Remove the skillet from heat and stir in the chopped cilantro and the juice of half a lime. This will brighten up the flavors beautifully.
  6. Step 6: Serve with Toppings: Transfer the queso dip to a serving bowl. Top with chopped avocado and additional cilantro if desired. Serve immediately with tortilla chips for dipping.

Notes

  • For a creamier dip, add a splash of milk when reheating.
  • Feel free to add more vegetables like corn or beans for extra texture.
  • This dip is best enjoyed fresh, but leftovers can be stored in an airtight container for up to 3 days.