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Homemade Eel Sauce recipe photo

Eel Sauce

This Eel Sauce is a game changer! A sweet and savory condiment perfect for sushi, grilled meats, and more.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Condiment
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Eel Sauce:
  • 1/2 cup Soy Sauce
  • 1/2 cup Sugar
  • 1/2 cup Mirin

Equipment

  • Measuring cups
  • Small saucepan
  • Whisk or Spoon
  • Storage container

Method
 

Directions:
  1. In a small saucepan, combine the soy sauce, sugar, and mirin.
  2. Place the saucepan over medium heat. Stir the mixture gently until the sugar dissolves completely.
  3. Allow the mixture to come to a gentle simmer. Keep stirring occasionally to prevent burning.
  4. Let the sauce simmer for about 10-15 minutes, or until it thickens to your desired consistency. Remember, it will thicken further as it cools.
  5. Remove the saucepan from heat and allow the eel sauce to cool. Once cooled, transfer it to a storage container.

Notes

  • For a spicy kick, add a teaspoon of sriracha or chili paste.
  • Incorporate minced garlic for a robust flavor.
  • Store in an airtight container in the refrigerator for up to two weeks.