Eggs in a Basket

This Eggs in a Basket is a delightful breakfast! Crispy whole-wheat bread surrounds perfectly cooked eggs for a comforting start to your day.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 servings

Course: Breakfast

Cuisine: American

Instructions

Start by taking your two slices of whole-wheat bread. Using a cookie cutter or the rim of a glass, cut a circular hole in the center of each slice. Set the cut-out pieces aside; you can toast them alongside the bread to enjoy later.
Place your frying pan over medium heat. Add the 2 tablespoons of unsalted butter and let it melt, swirling the pan to coat the bottom evenly. The butter should be bubbly but not browned.
Once the butter is melted, place the slices of bread in the pan, toasting them for about 2-3 minutes until they are golden brown on the bottom.
After the bread is toasted, carefully flip the slices over. Now, crack an egg into each of the holes. Season with salt and freshly ground black pepper to taste.
Allow the eggs to cook for about 2-4 minutes, depending on how runny you like your yolks. If you prefer your eggs more well-done, cover the pan with a lid for the last minute to help cook the top of the egg.
Once the eggs are cooked to your liking, carefully slide the Eggs in a Basket onto a plate. Garnish with freshly chopped chives for a pop of color and flavor. Serve immediately with the toasted bread cut-outs on the side.