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Homemade Extra Crispy Rosemary and Sea Salt Sweet Potato Fries photo

Extra Crispy Rosemary and Sea Salt Sweet Potato Fries

These Extra Crispy Rosemary and Sea Salt Sweet Potato Fries are a must-try! Packed with flavor and nutrients, they're perfect as a snack or side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Fries:
  • 1 large sweet potato firm and free of blemishes
  • 3 tablespoons olive oil high-quality
  • 1 tablespoon fresh rosemary finely chopped
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon sea salt

Equipment

  • Baking sheet
  • Parchment paper
  • Sharp knife
  • Mixing Bowl
  • Oven mitts

Method
 

Cooking Instructions:
  1. Step 1: Preheat the Oven. Begin by preheating your oven to 425°F (220°C).
  2. Step 2: Prepare the Sweet Potato. Wash and peel the sweet potato. Slice into thin, even strips, about 1/4 inch thick.
  3. Step 3: Toss with Olive Oil and Seasoning. In a mixing bowl, combine the sweet potato fries with olive oil, rosemary, smoked paprika, and sea salt. Toss until well-coated.
  4. Step 4: Arrange on Baking Sheet. Line your baking sheet with parchment paper. Spread fries in a single layer, ensuring space between them.
  5. Step 5: Bake to Perfection. Bake for about 25-30 minutes, flipping halfway through until golden brown and crispy.
  6. Step 6: Serve and Enjoy. Let cool for a few minutes before serving. Enjoy hot with your favorite dipping sauce or on their own!

Notes

  • For a spicier kick, add cayenne pepper to the seasoning mix.
  • Use avocado oil instead of olive oil for a different flavor.
  • Store cut fries in cold water to prevent browning if preparing ahead.