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Homemade Flaxseed Crackers recipe photo

Flaxseed Crackers

These Flaxseed Crackers are SO EASY! Crunchy, nutritious, and customizable, they're the perfect snack for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snack
Cuisine: Healthy
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup flax meal (120g)
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup water (80ml)

Equipment

  • Mixing Bowl
  • Spatula
  • Baking sheet
  • Parchment paper
  • Rolling Pin
  • Sharp Knife or Pizza Cutter

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flax meal, salt, and black pepper. Stir well.
  3. Add the extra virgin olive oil and water to the dry mixture. Stir until a dough forms.
  4. Place the dough between two sheets of parchment paper and roll out to about 1/8-inch thickness.
  5. Cut the rolled-out dough into squares or rectangles.
  6. Transfer to a baking sheet and bake for 15-20 minutes until golden brown.
  7. Let cool on a wire rack before enjoying!

Notes

  • Store cooled crackers in an airtight container for up to a week.
  • Freeze for longer storage in a freezer-safe bag for up to three months.
  • Reheat in the oven at 350°F (175°C) for 5-10 minutes to re-crisp.