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Homemade Fried Buffalo Chicken Sandwich photo

Fried Buffalo Chicken Sandwich

This Fried Buffalo Chicken Sandwich is a flavor explosion! Juicy, crispy chicken meets zesty Buffalo sauce in a fluffy bun.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 2 pieces boneless, skinless chicken breasts marinated for flavor and tenderness
  • 1 cup buttermilk adds moisture
  • 1 teaspoon hot sauce for marinade
  • 2 teaspoons kosher salt divided
  • 1 teaspoon ground black pepper divided
  • 1 cup all-purpose flour for coating
  • 2 teaspoons cornstarch for extra crunch
  • 1 teaspoon ground paprika adds color
  • 1 teaspoon onion powder for flavor depth
  • 1 teaspoon garlic powder because garlic makes everything better
  • 1 cup Buffalo hot sauce key ingredient
  • Cooking oil for frying
  • 4 pieces hamburger buns toasted
  • Sliced tomato for freshness
  • Leaf lettuce adds crunch
  • Ranch or blue cheese dressing for dressing

Equipment

  • Large bowl
  • Deep frying pan or Dutch oven
  • Cooking thermometer
  • Tongs
  • Slotted spoon
  • Plate lined with paper towels

Method
 

Instructions:
  1. In a large bowl, combine the buttermilk, hot sauce, 1 teaspoon of kosher salt, and ½ teaspoon of black pepper. Add the chicken breasts, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
  2. In another bowl, whisk together the flour, cornstarch, paprika, onion powder, garlic powder, remaining salt, and pepper. This mixture will create the crispy coating.
  3. In your deep frying pan or Dutch oven, pour enough cooking oil to cover the bottom by about an inch. Heat the oil to 350°F (175°C). Test if the oil is ready by dropping a bit of the flour mixture into the oil; if it sizzles, you’re good to go!
  4. Remove the marinated chicken from the refrigerator. Let excess marinade drip off, then dredge each piece thoroughly in the flour mixture, ensuring they are fully coated.
  5. Carefully place the coated chicken breasts into the hot oil. Fry for about 6-8 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F or 75°C). Use tongs to flip the chicken halfway through cooking.
  6. Once cooked, transfer the fried chicken to a plate lined with paper towels to absorb any excess oil.
  7. In a large bowl, toss the fried chicken in the Buffalo hot sauce until evenly coated.
  8. Toast the hamburger buns to your liking. Layer leaf lettuce on the bottom half, followed by a piece of the Buffalo chicken, sliced tomato, and a generous drizzle of ranch or blue cheese dressing. Top with the other half of the bun.

Notes

  • Ensure your oil is hot enough before frying for a crispy exterior.
  • Adjust the spice level of your Buffalo sauce based on preference.
  • Add pickles for a tangy crunch!
  • Experiment with different types of buns for a gourmet twist.