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Homemade Fried Buffalo Wings Recipe photo

Fried Buffalo Wings Recipe

These Fried Buffalo Wings are a game-day must! Crispy, spicy, and totally addictive, they’re perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Wings:
  • 1 cup gluten-free flour For a crispy coating.
  • 1 tablespoon ground paprika Adds smokiness and color.
  • 1 teaspoon ground cayenne pepper Adjust according to your spice preference.
  • 1 teaspoon garlic powder For that savory depth of flavor.
  • Kosher salt and freshly ground black pepper To taste.
  • 3 pounds chicken wingettes or chicken wings Make sure the joints are removed.
  • Vegetable oil For frying.
  • ½ cup salted butter (1 stick) for the sauce.
  • 1 cup Buffalo sauce Store-bought or homemade.
  • 3 tablespoons honey To balance the heat.

Equipment

  • Deep fryer or large heavy-bottomed pot
  • Cooking thermometer
  • Mixing bowls
  • Tongs
  • Paper towels

Method
 

Cooking Instructions:
  1. Begin by ensuring your chicken wings are cleaned and dried thoroughly with paper towels. This step is crucial for achieving that crispy texture. If you’re using whole wings, cut them at the joints to create wingettes.
  2. In a large mixing bowl, combine the gluten-free flour, ground paprika, cayenne pepper, garlic powder, kosher salt, and freshly ground black pepper. Mix well to ensure the spices are evenly distributed throughout the flour.
  3. Take each wing and coat it generously in the flour mixture. Shake off any excess flour and place the coated wings on a baking sheet. This step will help create that crispy exterior when fried.
  4. In your deep fryer or heavy-bottomed pot, pour in enough vegetable oil to submerge the wings (about 3-4 inches deep). Heat the oil to 350°F (175°C). Use a cooking thermometer to ensure the oil reaches the right temperature for frying.
  5. Carefully add the coated wings to the hot oil in batches, ensuring not to overcrowd the pot. Fry them for about 8-10 minutes or until they are golden brown and crispy. Use tongs to turn them occasionally for even cooking.
  6. While the wings are frying, melt the salted butter in a saucepan over low heat. Once melted, remove it from the heat and stir in the Buffalo sauce and honey until well combined. This sauce will add a sweet and spicy kick to your wings.
  7. Once the wings are done frying, remove them from the oil and place them on a paper towel-lined plate to drain excess oil. In a large mixing bowl, toss the hot wings in the prepared Buffalo sauce until evenly coated.
  8. Serve the wings immediately with your favorite dipping sauces and enjoy the crispy, flavorful goodness!

Notes

  • Make sure your wings are completely dry before coating them for a crispier finish.
  • For extra crunch, double-dip the wings: coat them in the flour mixture, dip in water or egg, and coat again.
  • Keep fried wings warm in a 200°F (93°C) oven while finishing the rest.
  • Experiment with different flavors of Buffalo sauce or mix in ranch seasoning for a unique twist.