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Homemade Fudgy Flourless Crinkle Brownie Cookies with Sea Salt photo

Fudgy Flourless Crinkle Brownie Cookies with Sea Salt

Decadent and easy, these Fudgy Flourless Crinkle Brownie Cookies with Sea Salt are rich, fudgy, and oh-so-chocolatey!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 2 large egg whites
  • 3/4 cup Lakanto monk fruit sweetener
  • 1 cup finely ground almond meal
  • 2 tbsp finely ground almond meal
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 3/4 cup chocolate chips sugar-free or your favorite type
  • flaky sea salt for sprinkling on top

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Spoon or cookie scoop
  • Cooling rack

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Line your baking sheet with parchment paper and lightly spray it with nonstick cooking spray.
  3. Step 3: In a mixing bowl, whisk the egg whites until frothy.
  4. Step 4: Add the monk fruit sweetener to the whisked egg whites and mix until combined.
  5. Step 5: In another bowl, combine the almond meal, cocoa powder, baking soda, and kosher salt.
  6. Step 6: Gradually add the dry mixture to the egg mixture and stir gently until just combined.
  7. Step 7: Stir in the vanilla extract and chocolate chips until evenly distributed.
  8. Step 8: Drop tablespoon-sized portions of cookie dough onto the baking sheet and sprinkle with flaky sea salt.
  9. Step 9: Bake for 10-12 minutes until edges are set but centers are soft.
  10. Step 10: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Notes

  • Store cookies in an airtight container at room temperature for up to 5 days.
  • For longer freshness, keep in the fridge for up to 10 days.
  • Freeze cookies for up to 3 months for a delicious treat later.