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Homemade Garlic Herb Cheese Bombs photo

Garlic Herb Cheese Bombs

These Garlic Herb Cheese Bombs are SO DELICIOUS! Warm, buttery biscuits filled with gooey mozzarella and fragrant herbs for a perfect snack!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cheese Bombs:
  • 2 cans refrigerated biscuits (7.5 oz. each)
  • 4 oz mozzarella cheese (cut into 20 cubes)
  • 4 tablespoons butter (melted)
  • 1/2 teaspoon garlic powder
  • 1 bunch Fresh parsley leaves (finely chopped)
  • 1 pinch salt

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • Knife
  • Spoon

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. Cut the mozzarella cheese into 20 equal cubes.
  4. In a mixing bowl, combine the melted butter, garlic powder, chopped parsley, and a pinch of salt. Stir until well mixed.
  5. Flatten a biscuit in your hand, place a cheese cube in the center, and seal it completely by pinching the edges.
  6. Dip each cheese-filled biscuit ball into the butter mixture.
  7. Place the coated cheese bombs on the prepared baking sheet, leaving space between each one. Bake for 15-20 minutes.
  8. Remove from the oven and let cool for a few minutes before serving.

Notes

  • Make-ahead: Assemble up to a day in advance and refrigerate.
  • Freezing: Freeze assembled cheese bombs for later baking.
  • Cheese alternatives: Experiment with different cheeses like cheddar or cream cheese.