Step 1: Preheat your oven to 350°F (175°C).
Step 2: Line your baking sheets with parchment paper.
Step 3: In a medium bowl, whisk together the all-purpose flour, salt, baking powder, and baking soda. Set aside.
Step 4: In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Step 5: Beat in the eggs one at a time, then add the vanilla extract and mix until combined.
Step 6: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined.
Step 7: Gently fold in the granola, old-fashioned oats, chocolate chips, and dried cherries.
Step 8: Drop heaping tablespoons of dough onto the prepared baking sheets, spaced about 2 inches apart.
Step 9: Bake for 10-12 minutes, or until the edges are lightly golden.
Step 10: Let cool on the baking sheets for 5 minutes before transferring to a cooling rack.
