Greek Seasoning Recipe

Elevate your dishes with this quick and easy Greek seasoning blend! Perfect for marinating and flavoring all your favorite meals.

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Prep Time 10

Total Time 10

Servings: 8 servings

Course: Condiment

Cuisine: Greek

2 teaspoons dried Greek oregano Provides the signature flavor of Greek dishes.
2 1/4 teaspoons salt Enhances all the flavors in the blend.
1 3/4 teaspoons garlic powder Adds a savory depth to the seasoning.
2 teaspoons dried basil Offers a sweet, aromatic note.
1 teaspoon dried marjoram Adds a slightly minty flavor, complementing the other herbs.
3/4 teaspoon dried thyme Brings earthiness to the mix.
1 teaspoon dried parsley Adds a fresh, mild flavor.
1 1/4 teaspoons dried dill Imparts a distinct, tangy flavor.
1 teaspoon onion powder Provides a subtle sweetness and depth.
3/4 teaspoon ground black pepper Adds a touch of heat.
1/4 teaspoon ground cinnamon Introduces warmth and complexity.
1/4 teaspoon ground nutmeg Complements the other flavors with its warm, nutty profile.

Step-by-Step: Greek Seasoning Recipe

Step 1: Gather Your Ingredients. Collect all the necessary herbs and spices from your shopping list. Ensure you have everything on hand to streamline the process.
Step 2: Measure the Ingredients. Using your measuring spoons, carefully measure out each ingredient as listed in the recipe. Precision is key to achieving the perfect flavor balance.
Step 3: Combine in a Mixing Bowl. In a medium-sized mixing bowl, add all the measured herbs and spices.
Step 4: Mix Thoroughly. Using a whisk or spoon, mix the ingredients thoroughly until they are well combined. This step ensures that the flavors meld together beautifully.
Step 5: Store in an Air-tight Container. Transfer your Greek seasoning to an air-tight container. Store it in a cool, dark place, like a pantry, to preserve its freshness.