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Homemade Greek Yogurt Waffles photo

Greek Yogurt Waffles

These Greek Yogurt Waffles are SO FLUFFY! Packed with protein and perfect for breakfast or brunch, they’re a family favorite!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Waffles:
  • 2 cups All-Purpose Flour
  • 2 tablespoons Brown Sugar packed
  • 2 teaspoons Baking Powder
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Salt
  • 1 cup Plain Nonfat Greek Yogurt
  • 1 cup Milk
  • 2 large Eggs
  • 4 tablespoons Salted Butter melted and cooled
  • 1 teaspoon Vanilla Extract
  • as desired Toppings Butter, maple syrup, and fresh fruit

Equipment

  • Mixing bowls
  • Whisk
  • Waffle Iron
  • Measuring cups and spoons
  • Spatula

Method
 

Instructions
  1. Step 1: Preheat Your Waffle Iron: Start by preheating your waffle iron according to the manufacturer's instructions.
  2. Step 2: Mix the Dry Ingredients: In a large mixing bowl, combine the flour, brown sugar, baking powder, cinnamon, and salt. Whisk until well combined.
  3. Step 3: Combine the Wet Ingredients: In another bowl, whisk together the Greek yogurt, milk, eggs, melted butter, and vanilla extract until smooth.
  4. Step 4: Combine the Mixtures: Pour the wet ingredients into the dry ingredients and gently fold until just combined.
  5. Step 5: Cook the Waffles: Lightly grease the waffle iron, pour the batter, close the lid, and cook until golden brown.
  6. Step 6: Serve and Enjoy: Remove waffles from the iron and serve immediately with your choice of toppings.

Notes

  • For extra crispy waffles, let the batter sit for a few minutes before cooking.
  • Experiment with spices like nutmeg for a unique twist.
  • Ensure your waffle iron is fully preheated for a perfect crispy exterior.
  • Store leftover batter in the fridge for up to 24 hours for a quick breakfast option.