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Homemade Green Beans with Pearl Onions and Salmon recipe photo

Green Beans with Pearl Onions and Salmon

This Green Beans with Pearl Onions and Salmon recipe is a quick and colorful dish that's both comforting and nutritious!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dish:
  • 1 pound frozen green beans
  • 1 cup frozen pearl onions
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • ½ teaspoon unsalted butter
  • ½ cup sodium-free chicken stock
  • 6 ounces skinless salmon fillets

Equipment

  • Large skillet
  • Spatula
  • Measuring cups and spoons
  • Pot for Boiling

Method
 

Cooking Instructions:
  1. Step 1: Prepare the Green Beans - Start by bringing a pot of water to a boil. Add the frozen green beans and cook for about 3-4 minutes until they are bright green and tender-crisp. Drain them and set them aside.
  2. Step 2: Sauté the Pearl Onions - In a large skillet over medium heat, add 1 tablespoon of olive oil and 2 tablespoons of unsalted butter. Once the butter has melted, add the frozen pearl onions. Sauté for about 5-7 minutes, or until the onions are golden brown and tender.
  3. Step 3: Cook the Salmon - Push the pearl onions to one side of the skillet, and place the salmon fillets in the center. Season the salmon with salt and pepper. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. If needed, add the remaining ½ teaspoon of butter to the salmon while cooking for extra richness.
  4. Step 4: Combine and Add Flavor - Once the salmon and pearl onions are cooked, add the blanched green beans to the skillet. Pour in the chicken stock and stir gently to combine all the ingredients. Allow everything to simmer for an additional 2-3 minutes, letting the flavors meld together.
  5. Step 5: Serve and Enjoy - Transfer the Green Beans with Pearl Onions and Salmon to a serving platter or individual plates. Drizzle with any remaining sauce from the skillet and garnish with fresh herbs if desired. Enjoy your beautiful and nutritious meal!

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a skillet over low heat, adding a splash of chicken stock to keep the salmon moist.
  • Feel free to swap green beans for fresh ones if preferred; adjust cooking time accordingly.