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Homemade Healthier 20 Minute Sesame Chicken recipe photo

Healthier 20 Minute Sesame Chicken

This Healthier 20 Minute Sesame Chicken is quick, flavorful, and packed with deliciousness! Perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 1 pound boneless skinless chicken breasts cut into 1/2 inch strips or cubes
  • 2 Tablespoons cornstarch
  • 1 pinch salt
  • 1 pinch pepper
  • 1 Tablespoon olive oil or sesame oil
  • Cooked white rice for serving
  • Small bunch spring onions (scallions) chopped
For the Sauce:
  • 3 Tablespoons soy sauce
  • 2 Tablespoons honey
  • 1 teaspoon sriracha add more for more heat
  • 1 teaspoon fresh ginger grated
  • 1 clove garlic minced
  • 2 Tablespoons sesame seeds
  • 1 Tablespoon sesame oil optional

Equipment

  • Large skillet or wok
  • Mixing Bowl
  • Measuring spoons
  • Chopping board and knife

Method
 

Instructions
  1. Step 1: Prepare the Chicken - Start by cutting your boneless skinless chicken breasts into 1/2 inch strips or cubes. In a mixing bowl, toss the chicken pieces with cornstarch, salt, and pepper until they are well coated.
  2. Step 2: Heat the Skillet - Heat a large skillet or wok over medium-high heat. Add olive oil or sesame oil to the pan and let it warm up.
  3. Step 3: Cook the Chicken - Carefully add the chicken to the skillet in a single layer. Cook for about 3-4 minutes until golden brown, then flip and cook for another 3-4 minutes until fully cooked.
  4. Step 4: Make the Sauce - While the chicken is cooking, combine the soy sauce, honey, sriracha, ginger, garlic, and sesame seeds in a small bowl. Stir well.
  5. Step 5: Combine Chicken and Sauce - Pour the sauce over the chicken in the skillet and stir to coat. Cook for another 2-3 minutes until the sauce thickens slightly.
  6. Step 6: Serve - Remove from heat and serve over cooked white rice, garnished with chopped spring onions.

Notes

  • For added nutrition, toss in vegetables like broccoli or bell peppers.
  • Swap the protein for shrimp, tofu, or beef for variety.
  • To make it gluten-free, use tamari or coconut aminos instead of soy sauce.