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Homemade Healthy and Delicious Buddha Bowl Recipe photo

Healthy and Delicious Buddha Bowl Recipe

This Buddha Bowl is a vibrant, nourishing meal packed with flavors and nutrients!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Vegan
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 1 cup quinoa rinsed
  • 2 cups water
  • 1 small sweet potato peeled and diced
  • 1 tablespoon extra virgin olive oil
  • 1 pinch salt
  • 1 pinch black pepper
  • 2 red radishes sliced
  • 1 avocado sliced
  • Lemon juice to taste
  • 1/2 cup canned chickpeas rinsed and drained
  • 1 cup mixed salad greens
  • 1 small cucumber sliced
  • 1 teaspoon white sesame seeds toasted
  • Dip of choice optional

Equipment

  • Medium Saucepan
  • Oven tray
  • Knife and cutting board
  • Mixing Bowl
  • Measuring cups and spoons

Method
 

Instructions:
  1. Rinse 1 cup of quinoa under cold water. In a medium saucepan, combine rinsed quinoa and 2 cups of water. Bring to a boil, then reduce heat and simmer for about 15 minutes.
  2. Preheat your oven to 400°F (200°C). Peel and dice the sweet potato, toss with olive oil, salt, and pepper, and roast for 25-30 minutes.
  3. Slice the red radishes and cucumber. Cut the avocado and squeeze lemon juice over it.
  4. In a mixing bowl, combine cooked quinoa, chickpeas, roasted sweet potato, salad greens, radishes, cucumber, and avocado. Sprinkle with sesame seeds.
  5. Drizzle with your favorite dip and enjoy!

Notes

  • Customize with seasonal veggies for extra flavor.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Keep avocado separate to prevent browning.