Step 1: Prepare the Chicken - If you don’t have cooked chicken on hand, you can easily poach or roast chicken breasts until fully cooked. Let them cool before shredding.
Step 2: Chop the Vegetables - Using your cutting board and knife, dice the celery into small pieces and slice the scallions thinly. Halve the red grapes for a pop of sweetness in each bite.
Step 3: Combine Ingredients - In a large mixing bowl, add the shredded chicken, diced celery, halved grapes, and sliced scallions.
Step 4: Make the Dressing - In a separate bowl, whisk together the Greek yogurt, Dijon mustard, lemon juice, salt, and black pepper until smooth and creamy.
Step 5: Mix Everything Together - Pour the dressing over the chicken salad mixture, and gently toss everything until well combined. Ensure that the dressing evenly coats all the ingredients.
Step 6: Taste and Adjust - Give your salad a taste and adjust the seasoning if necessary. You can add more salt, pepper, or even a dash of extra lemon juice for brightness.
Step 7: Chill and Serve - For the best flavor, let your chicken salad chill in the refrigerator for about 30 minutes before serving. This allows the flavors to meld beautifully. Serve it on a bed of greens, in a sandwich, or with whole grain crackers.
