Start by gathering all the ingredients listed above. Rinse your fresh produce under cold water and pat them dry. Grate the cauliflower and carrots using a grater or food processor. Chop the spinach finely, and dice the apple into small pieces.
In a small mixing bowl, combine the apple juice, tahini paste, lemon juice, 1/2 teaspoon of sea salt, and pinch of ground black pepper. Whisk until the mixture is smooth and well combined.
In a large mixing bowl, add the grated cauliflower, grated carrots, chopped spinach, diced apple, golden raisins, and the fresh herbs – cilantro and mint. Sprinkle in the ground cumin for an added layer of flavor.
Pour the dressing over the salad mixture. Using a spatula or wooden spoon, gently fold the dressing into the salad until everything is evenly coated.
Take a moment to taste your Healthy Grated Cauliflower Salad. Feel free to adjust the seasoning, adding more salt or lemon juice according to your preference.
Transfer the salad into a serving bowl or plate it individually. This salad is best enjoyed fresh, but can also be stored for a few hours in the refrigerator for a chilled option.
