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Classic Homemade Italian Dressing photo

Homemade Italian Dressing

This Homemade Italian Dressing is a must-have! Quick, easy, and packed with vibrant flavors, it elevates any dish!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Dressing
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • ¾ cup Extra-virgin olive oil
  • ¼ cup White or red wine vinegar
  • 1 tablespoon Honey
  • ½ unit Lemon juice freshly squeezed
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried basil
  • ½ teaspoon Salt
  • ½ teaspoon Pepper
  • ¼ teaspoon Garlic powder optional
  • ¼ teaspoon Onion powder optional
  • ¼ cup Grated parmesan cheese

Equipment

  • Mixing Bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Storage jar

Method
 

  1. Gather your ingredients and ensure they are ready on the countertop.
  2. In a mixing bowl, combine the olive oil, vinegar, honey, and lemon juice.
  3. Add the oregano, basil, salt, pepper, and optional garlic/onion powder.
  4. Stir in the grated parmesan cheese.
  5. Whisk vigorously until all ingredients are well combined and emulsified.
  6. Taste and adjust seasoning as necessary.
  7. Transfer to a storage jar or serve immediately over your favorite dish.

Notes

  • Store in an airtight jar in the refrigerator for up to two weeks.
  • Shake or stir before each use, as ingredients may separate.
  • For a lighter flavor, substitute olive oil with avocado oil.