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Classic Homemade Tartar Sauce Recipe photo

Homemade Tartar Sauce Recipe

This Homemade Tartar Sauce is a game changer! Quick, easy, and bursting with fresh flavors, it's the perfect condiment for any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup mayonnaise
  • 1 tablespoon sour cream
  • 1 tablespoon white vinegar
  • 1 teaspoon lemon juice
  • 2 tablespoons chopped pickles
  • 1 tablespoon capers
  • 2 teaspoons Dijon mustard
  • Salt and pepper to taste

Equipment

  • Mixing Bowl
  • Whisk or Spoon
  • Measuring spoons
  • Knife and cutting board

Method
 

  1. Gather all your ingredients measured out and ready to go for a seamless mixing process!
  2. In a mixing bowl, add 1 cup of mayonnaise and 1 tablespoon of sour cream. Stir until smooth and well combined.
  3. Add 1 tablespoon of white vinegar and 1 teaspoon of lemon juice to the mayonnaise and sour cream mixture. Blend well to incorporate.
  4. Fold in 2 tablespoons of chopped pickles, 1 tablespoon of capers, and 2 teaspoons of Dijon mustard.
  5. Season with salt and pepper to taste, mixing thoroughly to ensure even distribution.
  6. Chill the tartar sauce in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • For a healthier option, use avocado mayo instead of regular mayonnaise.
  • Chilling the sauce enhances its flavors, so don't skip this step!
  • Store leftovers in an airtight container in the fridge for up to one week.