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Homemade How To Freeze Cookie Dough photo

How To Freeze Cookie Dough

Freeze cookie dough for fresh cookies anytime! Follow these simple steps to have delicious dough ready for baking.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1 cup Brown sugar
  • 1 cup Unsalted butter softened
  • 2 Large eggs
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1 cup Chocolate chips or nuts optional

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Plastic wrap or parchment paper
  • Freezer bags or airtight containers
  • Baking sheet

Method
 

Instructions:
  1. Step 1: Make the Cookie Dough - Prepare your cookie dough according to your favorite recipe. Mix together the dry ingredients in one bowl and the wet ingredients in another. Combine them before folding in any add-ins like chocolate chips or nuts.
  2. Step 2: Portion the Dough - Use a cookie scoop or tablespoon to portion out the dough onto a baking sheet lined with parchment paper.
  3. Step 3: Freeze the Portions - Place the baking sheet in the freezer for about 1-2 hours, or until the cookie dough balls are solid.
  4. Step 4: Transfer to Storage - Once the dough is frozen, transfer the cookie dough balls into freezer bags or airtight containers. Label them with the date and type of cookie dough.
  5. Step 5: Store in the Freezer - Keep the cookie dough in the freezer for up to 3 months.

Notes

  • Use unsalted butter for better control over salt levels.
  • Label your storage bags for easy reference.
  • Thaw dough balls for 15-20 minutes before baking for even results.