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Homemade How To Make Homemade Rolls recipe photo

How To Make Homemade Rolls

These homemade rolls are irresistibly fluffy and buttery! Perfect for any meal, they’ll impress everyone at your table.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dough:
  • 2 3/4 cups Warm Water ideal for activating the yeast
  • 1/4 cup Honey sweetens and helps browning
  • 3/4 teaspoon Salt enhances flavor
  • 1/4 cup Butter Flavor Crisco for buttery flavor
  • 1 1/2 teaspoons Yeast for leavening
  • 7 cups All-Purpose Flour plus more if needed
  • 1 tablespoon Butter for brushing on top after baking

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • Wooden Spoon or Dough Hook
  • Plastic Wrap or Towel
  • Baking sheet
  • Oven

Method
 

How To Make Homemade Rolls Cooking Guide
  1. Step 1: Prepare the Yeast Mixture - In a large mixing bowl, combine the warm water with yeast and honey. Stir gently and let it sit for about 5-10 minutes until frothy.
  2. Step 2: Add in the Dry Ingredients - Once frothy, add salt and Butter Flavor Crisco. Gradually mix in the flour, one cup at a time, until combined.
  3. Step 3: Knead the Dough - Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
  4. Step 4: First Rise - Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour until doubled in size.
  5. Step 5: Shape the Rolls - Punch down the dough, divide into 12-15 pieces, and shape into balls. Place on a greased baking sheet.
  6. Step 6: Second Rise - Cover the rolls and let them rise for another 30-45 minutes until puffed up nicely.
  7. Step 7: Preheat the Oven - Preheat your oven to 375°F (190°C).
  8. Step 8: Bake the Rolls - Bake the rolls for 15-20 minutes until golden brown on top.
  9. Step 9: Brush with Butter - Brush tops with melted butter immediately after baking and let cool slightly before serving.

Notes

  • For a softer roll, use more honey in the dough.
  • Store rolls in an airtight container for freshness.
  • These rolls freeze well; reheat in the oven for fresh taste!