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Easy Hummus without Tahini photo

Hummus without Tahini

This Hummus without Tahini is a creamy, dreamy dip that’s perfect for any occasion!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Middle Eastern
Ingredients Equipment Method Notes

Ingredients
  

For the Hummus:
  • 1 15-ounce can chickpeas drained and rinsed
  • 2 cloves garlic minced
  • 1 whole lemon zested
  • 1 whole lemon juiced
  • 1/4 cup cashew butter
  • 2 tablespoons water
  • 2 tablespoons olive oil plus more for topping
  • to taste Kosher salt
  • to taste minced fresh parsley for topping
  • to taste pomegranate seeds for topping
  • to taste toasted pine nuts for topping

Equipment

  • Food processor
  • Measuring cups and spoons
  • Spatula
  • Serving bowl

Method
 

Cooking Instructions:
  1. Step 1: Prepare the Chickpeas. Start by draining and rinsing your can of chickpeas. This will help remove excess sodium and give your hummus a cleaner taste.
  2. Step 2: Blend the Ingredients. In a food processor, combine the drained chickpeas, minced garlic, lemon zest, lemon juice, cashew butter, water, and olive oil. Add a pinch of kosher salt to taste.
  3. Step 3: Process Until Smooth. Blend the mixture on high speed until it becomes creamy and smooth. You may need to scrape down the sides of the food processor a few times to ensure everything is well combined.
  4. Step 4: Adjust Consistency. If the hummus is too thick, add a little more water or olive oil until you reach your desired consistency. Taste and adjust the seasoning with more salt if needed.
  5. Step 5: Serve and Garnish. Transfer the hummus to a serving bowl. Drizzle with additional olive oil and sprinkle with minced fresh parsley, pomegranate seeds, and toasted pine nuts for an elegant touch.

Notes

  • Store your hummus in an airtight container in the refrigerator for up to one week.
  • If freezing, leave space at the top of the container for expansion.
  • For a spicier hummus, add cayenne pepper or red pepper flakes.