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Homemade Instant Pot Jasmine Rice photo

Instant Pot Jasmine Rice

This Instant Pot Jasmine Rice is SO SIMPLE! Fluffy, fragrant, and perfectly cooked every time—your go-to side dish for any meal!
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Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cups jasmine rice high-quality
  • 2 cups water
  • 1 teaspoon kosher salt
  • 1 teaspoon avocado oil or olive oil

Equipment

  • Instant Pot
  • Measuring cups
  • Measuring spoons
  • Spoon or spatula
  • Rice rinsing bowl or fine mesh strainer

Method
 

Instructions
  1. Step 1: Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
  2. Step 2: In the Inner pot, combine rinsed jasmine rice, water, kosher salt, and avocado or olive oil. Stir to combine.
  3. Step 3: Secure the lid and set the steam release valve to sealing. Select manual/pressure cook for 4 minutes on high pressure.
  4. Step 4: Allow natural pressure release for 10 minutes, then switch to venting to release remaining pressure.
  5. Step 5: Fluff the rice gently with a fork or spatula and serve immediately.

Notes

  • Store cooled rice in an airtight container in the fridge for up to 5 days.
  • For longer storage, freeze in a freezer-safe container for up to 3 months.
  • Reheat with a splash of water to keep it fluffy.