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Homemade Jelly Filled Rolls recipe photo

Jelly Filled Rolls

These Jelly Filled Rolls are a fluffy delight! Bursting with fruity goodness, they’re perfect for breakfast or dessert.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Breakfast, Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dough:
  • 5 to 6 cups all-purpose flour
  • 1 teaspoon salt
  • 5 tablespoons sugar
  • 1 tablespoon active dry yeast
  • 1 cup lukewarm water
  • 1/2 cup unsalted butter (melted)
  • 1 cup milk (warmed up in the microwave for about 30 seconds)
  • 1 beaten egg
  • 1 teaspoon vanilla extract
  • 1 to 1 1/2 cups jam or jelly of your choice
  • 1 beaten egg (for egg wash)

Equipment

  • Mixing Bowl
  • Dough Hook or Wooden Spoon
  • Measuring cups and spoons
  • Rolling Pin
  • Baking sheet
  • Clean Kitchen Towel
  • Pastry brush
  • Cooling rack

Method
 

Jelly Filled Rolls: Step-by-Step Guide
  1. Step 1: Activate the Yeast - In a small bowl, combine the lukewarm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
  2. Step 2: Prepare the Dough - In a large mixing bowl, combine 5 cups of all-purpose flour and salt. Make a well in the center and add the lukewarm milk, melted butter, beaten egg, and vanilla extract. Pour in the activated yeast mixture. Mix until the dough comes together.
  3. Step 3: Knead the Dough - Transfer the dough to a floured surface and knead for about 8-10 minutes until it is smooth and elastic.
  4. Step 4: Let It Rise - Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
  5. Step 5: Shape the Rolls - Once the dough has risen, punch it down to release the air. Roll it out into a rectangle about 1/2 inch thick. Spread an even layer of jam or jelly over the surface.
  6. Step 6: Roll It Up - Starting from one long side, carefully roll the dough into a tight log. Pinch the edges to seal the roll and cut it into equal pieces, about 1-2 inches wide.
  7. Step 7: Second Rise - Place the rolls cut side up on a greased baking sheet. Cover with a towel and let them rise for another 30-45 minutes until puffy.
  8. Step 8: Preheat the Oven - While the rolls are rising, preheat your oven to 350°F (175°C).
  9. Step 9: Egg Wash - Once the rolls have risen, brush the tops with the beaten egg.
  10. Step 10: Bake - Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown.
  11. Step 11: Cool and Serve - Remove the rolls from the oven and transfer them to a cooling rack. Let them cool slightly before serving.

Notes

  • Ensure your water is lukewarm to activate the yeast correctly.
  • Avoid over-kneading for a softer roll.
  • Cool rolls on a rack to prevent sogginess.