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Homemade Keto Caramel Sauce photo

Keto Caramel Sauce

This Keto Caramel Sauce is a game-changer! Sugar-free and simple to make, it’s perfect for drizzling over desserts or adding to your favorite recipes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Keto
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon coconut oil adds silky texture
  • 1/2 cup granulated allulose to taste
  • 1 cup coconut cream use thick part from can
  • 1 teaspoon vanilla extract adds depth of flavor
  • 1 pinch sea salt balances sweetness

Equipment

  • Medium Saucepan
  • Whisk
  • Measuring cups and spoons
  • Storage container

Method
 

  1. Melt the coconut oil in a medium saucepan over low heat, ensuring it doesn’t burn.
  2. Stir in the granulated allulose until fully combined and the sweetener begins to dissolve.
  3. Gradually pour in the coconut cream while whisking continuously for a smooth consistency.
  4. Add vanilla extract and sea salt, whisking until well combined and the sauce thickens.
  5. Cook the sauce over low heat, stirring frequently, for about 5-10 minutes until thickened and caramel-colored.
  6. Remove from heat, let cool slightly, and store in an airtight container in the refrigerator.

Notes

  • Store in the refrigerator for up to two weeks in an airtight container.
  • Freeze for longer storage; thaw in the fridge or warm gently to use.
  • Adjust sweetness to taste as allulose can vary in sweetness.