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Homemade Lemon Garlic Cream Fettuccini recipe photo

Lemon Garlic Cream Fettuccini

This Lemon Garlic Cream Fettuccini is a creamy, zesty dish that's indulgent yet easy to prepare!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Fettuccini:
  • 8 ounces fettuccini noodles
  • ½ cup salted butter
  • 1 small onion minced
  • 2 cloves garlic minced
  • 1 teaspoon lemon zest
  • 1 cup heavy whipping cream
  • 2 teaspoons salt
  • ½ teaspoon pepper
  • 4 ounces cream cheese cubed
  • 2 tablespoons lemon juice
  • 2 teaspoons fresh minced parsley
  • to taste grated parmesan cheese for serving

Equipment

  • Large Pot
  • Skillet
  • Wooden spoon
  • Measuring cups and spoons
  • Grater

Method
 

Instructions:
  1. Begin by boiling a large pot of salted water. Add the fettuccini noodles and cook according to the package instructions until al dente. Reserve a cup of pasta water before draining the noodles.
  2. In a large skillet, melt the ½ cup of salted butter over medium heat. Add the minced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.
  3. Once the garlic is fragrant, add the 1 cup of heavy whipping cream, 1 teaspoon lemon zest, 2 teaspoons salt, and ½ teaspoon pepper to the skillet. Stir well and let it simmer for a few minutes until the sauce begins to thicken slightly.
  4. Add the 4 ounces of cubed cream cheese to the sauce, stirring until it melts and combines smoothly with the cream mixture.
  5. Stir in the 2 tablespoons of lemon juice to enhance the tangy flavor.
  6. Add the drained fettuccini noodles to the skillet, tossing them gently in the creamy sauce. If the sauce is too thick, add a splash of the reserved pasta water until you reach your desired consistency.
  7. Remove the skillet from heat and sprinkle the dish with 2 teaspoons of fresh minced parsley for a touch of freshness. Serve immediately with grated parmesan cheese on top.

Notes

  • Cool leftovers completely before storing in an airtight container.
  • Reheat with a splash of water or cream to revive the sauce.
  • This dish freezes well; store in a freezer-safe container for up to a month.