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Homemade Lemon Pie photo

Lemon Pie

This Lemon Pie is a refreshing treat! With a zesty filling and fluffy whipped cream, it’s perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pie:
  • 1 9 inch pre-made pie crust or homemade, par-baked
  • 10 ounces cream cheese softened
  • 1 cup sugar
  • 4 large eggs
  • 1 cup fresh lemon juice
  • 2 tablespoons lemon zest
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • Lemon zest for topping

Equipment

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Spatula
  • Whisk
  • Pie dish

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C). If you’re using a pre-made pie crust, place it in your pie dish and set it aside.
  2. In a large mixing bowl, beat the softened cream cheese until it's smooth and creamy. Add the sugar and continue to beat until fully incorporated and fluffy.
  3. Beat in the eggs one at a time, making sure each is well mixed before adding the next.
  4. Add the fresh lemon juice, lemon zest, and vanilla extract to the mixture. Beat until everything is combined and you have a luscious, bright yellow filling.
  5. Pour the lemon filling into your prepared pie crust. Bake for about 30-35 minutes, or until the filling is set but still has a slight jiggle in the center.
  6. Once baked, remove the pie from the oven and let it cool to room temperature, then refrigerate for at least 4 hours, or overnight if you can resist the temptation!
  7. When ready to serve, whip the heavy cream with the powdered sugar until soft peaks form.
  8. Spread the whipped cream over the chilled lemon filling and garnish with additional lemon zest on top. Slice, serve, and enjoy!

Notes

  • For a lighter option, use coconut cream instead of heavy cream for the topping.
  • Make sure to use fresh lemon juice and zest for the best flavor.
  • Store leftovers in the refrigerator, covered loosely. Enjoy within 3-4 days!