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Homemade Low Carb Enchiladas Cheesy Chicken Filling photo

Low Carb Enchiladas Cheesy Chicken Filling

This Low Carb Enchiladas Cheesy Chicken Filling is a creamy, cheesy delight that satisfies your cravings without the carbs!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Enchiladas:
  • 8 pieces low carb crepes
  • 2 cups shredded chicken use rotisserie or cooked
  • 4 ounces cream cheese at room temperature
  • 2 teaspoons taco seasoning
  • 1 ¾ cups Mexican blend shredded cheese divided
  • 1 ½ cups healthy red enchilada sauce look for low-sugar version
Optional toppings:
  • sour cream or plain yogurt
  • avocado slices
  • salsa

Equipment

  • Mixing Bowl
  • 9x13 inch baking dish
  • Spatula
  • Measuring cups and spoons
  • Oven

Method
 

Instructions:
  1. Step 1: Preheat the Oven - Begin by preheating your oven to 350°F (175°C).
  2. Step 2: Prepare the Filling - In a mixing bowl, combine the shredded chicken, cream cheese, taco seasoning, and 1 cup of the Mexican cheese blend. Mix until creamy.
  3. Step 3: Assemble the Enchiladas - Take a low carb crepe and spoon a generous amount of the chicken filling onto one end. Roll and place seam-side down in the baking dish.
  4. Step 4: Add the Sauce - Pour the red enchilada sauce over the top, covering each enchilada generously.
  5. Step 5: Top with Cheese - Sprinkle the remaining ¾ cup of Mexican cheese blend over the enchiladas.
  6. Step 6: Bake - Place the baking dish in the oven and bake for 20-25 minutes until cheese is bubbly and golden brown.
  7. Step 7: Serve and Enjoy - Let cool for a few minutes, then serve topped with optional sour cream, avocado slices, and salsa.

Notes

  • For a creamier filling, add shredded mozzarella to the cream cheese mixture.
  • Add diced jalapeños for heat.
  • Prepare the filling in advance and store in the refrigerator.