Preheat your oven to 375 degrees Fahrenheit.
In a mixing bowl, combine the melted butter and buttermilk. Dip each chicken strip into the mixture, coating well.
Crush the Mediterranean veggie chips into smaller pieces using a meat mallet or rolling pin.
Mix the crushed vegetable chips with seasoned salt and pepper in a shallow dish.
Dredge each buttermilk-coated chicken strip in the crushed vegetable chip mixture, pressing down to ensure a good coating.
Place the coated chicken strips on a baking sheet lined with parchment paper. Drizzle with olive oil.
Bake in the preheated oven for 20-25 minutes, or until cooked through and the coating is golden brown.
Remove from the oven and let the chicken rest for a few minutes before serving.
