Go Back
Homemade Muffin In A Mug photo

Muffin In A Mug

This Muffin In A Mug is a quick and delightful treat! Whip up a warm, customizable muffin in just minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Muffin:
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon baking powder
  • small pinch kosher salt
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons coconut oil
  • 1 1/2 teaspoons honey
  • 2 tablespoons milk
  • 1 tablespoon fresh blueberries

Equipment

  • Microwave-safe Mug
  • Measuring spoons
  • Mixing spoon or fork
  • Microwave

Method
 

Instructions
  1. In your microwave-safe mug, mix together the 2 tablespoons of all-purpose flour, 1/8 teaspoon of baking powder, a small pinch of kosher salt, and 1 1/2 teaspoons of sugar. Stir until well combined.
  2. Add 1 1/2 teaspoons of coconut oil, 1 1/2 teaspoons of honey, and 2 tablespoons of milk to the dry ingredients. Mix thoroughly until a smooth batter forms.
  3. Gently fold in 1 tablespoon of fresh blueberries into the batter, ensuring they are evenly distributed.
  4. Place your mug in the microwave and cook on high for about 40-60 seconds. Keep an eye on it as microwave times can vary. The muffin should rise and look set but still be moist.
  5. Allow the muffin to cool for a minute before enjoying it straight from the mug. You can also top it with a drizzle of honey or a sprinkle of powdered sugar if you desire!

Notes

  • Be careful not to overcook the muffin; it should be moist but not wet.
  • Experiment with different sweeteners like maple syrup or agave to suit your taste.
  • For a richer flavor, try adding a splash of vanilla extract or almond extract to the batter.