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Delicious No-Bake Almond Joy Cookies recipe photo

No-Bake Almond Joy Cookies

These No-Bake Almond Joy Cookies are a delightful treat! Rich chocolate, crunchy almonds, and sweet coconut come together in a healthy, no-bake dessert.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 10 dates pitted
  • 2/3 cup almond meal
  • 1/2 cup unsweetened grated coconut
  • 1/4 cup minced almonds
  • 1/4 cup dark chocolate chips
  • 1/8 cup water

Equipment

  • Food processor
  • Mixing Bowl
  • Baking Sheet or Plate
  • Spatula

Method
 

  1. Begin by pitting the dates if they aren't already pitted. Soak them in warm water for about 10 minutes to soften them up.
  2. In a food processor, combine the soaked dates (drained) and the almond meal. Pulse until the mixture is well combined and starts to form a sticky dough.
  3. Add in the grated coconut and minced almonds. Pulse again until everything is mixed well.
  4. Gently fold in the dark chocolate chips using a spatula.
  5. Using your hands, scoop out small portions of the mixture and roll them into balls or flatten them slightly into cookie shapes.
  6. Refrigerate the cookies for at least 30 minutes to help them firm up.
  7. Once set, your No-Bake Almond Joy Cookies are ready to be devoured!

Notes

  • Store in an airtight container in the refrigerator for up to one week.
  • You can freeze them; separate layers with parchment paper.
  • Let them thaw at room temperature if frozen.