Go Back
Homemade No Bake Chocolate Coconut Fudge Bars photo

No Bake Chocolate Coconut Fudge Bars

These No Bake Chocolate Coconut Fudge Bars are a deliciously simple treat, combining rich chocolate and creamy coconut for a sweet indulgence!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Fudge Bars:
  • 3 cups shredded unsweetened coconut (240g)
  • 1/4 cup sweetener your favorite sweetener
  • 1/2 cup melted coconut oil or coconut butter (96g)
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp salt
  • 1 1/2 cups chocolate chips or sugar-free chocolate chips
  • 1/3 cup almond butter or additional chips or coconut oil/butter

Equipment

  • Mixing Bowl
  • Spatula
  • 8x8 inch baking dish
  • Refrigerator
  • Double boiler or microwave-safe bowl

Method
 

Directions:
  1. Step 1: Prepare Your Dish - Line an 8x8 inch baking dish with parchment paper.
  2. Step 2: Mix the Dry Ingredients - In a large mixing bowl, combine the shredded coconut and salt.
  3. Step 3: Combine Wet Ingredients - In a separate bowl, mix together the melted coconut oil, sweetener, and vanilla extract.
  4. Step 4: Combine Wet and Dry Ingredients - Pour the wet mixture into the dry coconut mixture and stir until evenly coated.
  5. Step 5: Add Almond Butter - Fold in the almond butter until fully incorporated.
  6. Step 6: Melt the Chocolate - Melt the chocolate chips using a double boiler or microwave.
  7. Step 7: Assemble the Bars - Spoon half of the coconut mixture into the baking dish, pour melted chocolate over it, and top with remaining coconut mixture.
  8. Step 8: Chill - Place in the refrigerator for at least 2 hours, or until firm.
  9. Step 9: Cut and Serve - Lift out using parchment paper, cut into squares, and enjoy!

Notes

  • Store in an airtight container in the refrigerator for up to one week.
  • For longer storage, freeze in individual portions.
  • Thaw in the refrigerator or enjoy frozen for a refreshing treat.