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Homemade Old Fashioned Pink Popcorn recipe photo

Old Fashioned Pink Popcorn

This Old Fashioned Pink Popcorn is a delightful treat that’s sweet, crunchy, and perfect for any occasion!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2/3 cup un-popped popcorn kernels fresh kernels for best results
  • 2 cups granulated sugar for the syrup coating
  • 2/3 cup half and half adds creaminess
  • 1 tbsp light corn syrup prevents crystallization
  • 1/4 tsp salt balances sweetness
  • 1 tsp vanilla for flavor enhancement
  • 6 drops red food coloring for the signature pink hue

Equipment

  • Large pot with a lid
  • Large mixing bowl
  • Medium Saucepan
  • Wooden spoon
  • Cookie sheet or large baking tray

Method
 

Instructions
  1. Step 1: Pop the Popcorn - In a large pot, heat oil over medium heat. Add popcorn kernels and cover. Shake occasionally until popping slows.
  2. Step 2: Prepare the Syrup - In a medium saucepan, combine sugar, half and half, corn syrup, and salt. Cook over medium heat, stirring until dissolved. Bring to a gentle boil and simmer for 5 minutes.
  3. Step 3: Add Flavor and Color - Remove the saucepan from heat and stir in vanilla and food coloring until well mixed.
  4. Step 4: Combine Popcorn and Syrup - Pour the hot syrup over the popcorn in a large mixing bowl. Fold gently until well coated.
  5. Step 5: Spread and Cool - Transfer the coated popcorn to a cookie sheet. Spread evenly and allow to cool for at least 30 minutes.
  6. Step 6: Enjoy! - Once cooled, break into pieces and serve in a bowl.

Notes

  • Store in an airtight container at room temperature for up to a week.
  • You can use different colors of food coloring to match any occasion.
  • For a vegan version, substitute half and half with non-dairy milk and a plant-based butter.